One Hotel. Seven Houses.

A family-operated, design-led stay in the heart of Akureyri

Hotel Akureyri unfolds across seven separate houses in the centre of town, each with a past and personality of its own. Together, they form a family-operated, four-star hotel where award-winning design gives history a new life. Two restaurants, a café and bar, and a welcoming lobby lounge bring guests and locals together from morning to night. More than a place to stay, this is Akureyri from the inside.

Good Morning,

gorgeous

Lón Restaurant welcomes
early birds and late risers

Breakfast daily 07:00–11:00.

Hotel Akureyri is now featured in The MICHELIN Guide hotel selection.

Explore our MICHELIN Guide listing

Chef Gunnar Karl Gislason has launched Dill’s little sister where local ingredients take the center stage
in an intimate food experience

HAPPY HOUR is from 16 to 20

 

What  our guests are saying